What Is Sea Salt?
When it comes to fine sea salt, Morton Salt offers some of the most highly-rated varieties in the world. Their specialty items are sold in retail and wholesale bulk packaging options, providing you with the widest range of choice. From the finest Himalayan sea salt to coarse sea salt and fine sea salt, this salt maker’s products are sought-after by chefs and consumers alike. The brand is known for its innovation and commitment to quality.
In everyday cooking, no other seasoning has achieved as broad a spectrum of appeal as does coarse sea salt. It can be used for just about any recipe imaginable – from crackling to baking, from roasting meat to salting vegetables. This all-natural product is the ideal salt for breads, stews, salads and fish. At Morton Salt, ensure that only the freshest, highest quality salt crystals make their way into your food, so each dish you cook will be just as delicious as you plan.
Crude sea salt is the name given to a variety of minerals and materials derived from seawater. Its texture is most often raw and crunchy, while its anodized color is usually gray or silver. These distinctive characteristics give sea salt its versatility as a seasoning and as a table salt.
Caves in the ocean contain a rich supply of fine sea salt. These volcanic deposits are formed when seawater breaks down and bacteria crash into the rocks and minerals inside. They provide the food source for marine animals need to grow, thrive and survive, as well as creating a breeding ground for various forms of algae, which also eat up oxygen. The fine-grained material of fine sea salt imparts it with a fine, powdery texture similar to fine coffee. It can sometimes even be mistaken for fine chocolate. These caves have been used for centuries as a source of food and as a place where ancient people gathered to socialize.
Not all sea salts are fine in taste. Some have an earthy flavor, like seawater, while others are heavily seasoned. But it’s not the salt itself that makes a difference; rather, the minerals contained within it. Oceanic salts, for instance, contain large amounts of sodium chloride and other sodium minerals, as well as magnesium and potassium, trace minerals that are vital to human health. Natural sea salts have no additives or stabilizers to make them taste better.
One type of sea salt that is now becoming more popular is iodine salt. Iodine is naturally present in seawater and the body has the ability to absorb it from the minerals in seawater. Unfortunately, however, not all of us are able to get enough iodine from natural sources to meet our dietary needs. In this case, iodine supplements may be necessary. Iodine is essential for the production of the following minerals:
Fine grains of sea salt contain both fine and coarse crystals. Each coarse crystal has a different mineral content, including iron, manganese, calcium, zinc, selenium, and iodine. You can use sea salt in a number of ways. For instance, it can be used to season baked foods, juices, ice cream and yogurt, may be used in breads, pretzels and chips, and added to sauteed foods. It can also be sprinkled over vegetables and fruits in order to add a rich flavor.
Caves of sea salt contain crystals of calcium and potassium, as well as sodium and chloride. Fine grains have large amounts of these minerals, which give them their coarse feel. Crumbling or blending the fine crystals into a fine powder can help in the seasoning of sauces, seafood dishes, and crackers. Sea salt also goes well with other ingredients and helps in the garnishing of foods.